Job Description

We are seeking a reliable and skilled technician to support our fast-paced food production and
restaurant operations. This position plays a critical role in maintaining the safety, functionality, and
efficiency of our foodservice equipment and facility infrastructure.

Responsibilities:

• Available to work 8 hour shift M-F between 5:00AM – 3:00 PM; weekend availability based on  business needs
• Install, relocate, and maintain kitchen and production equipment (e.g., mixers, pasta cookers,   refrigeration units, dishwashers, packaging machines)
• Diagnose and repair mechanical, electrical, and operational issues to reduce downtime
• Perform equipment checks and ensure operation meets manufacturer specs
• Read and interpret blueprints, wiring diagrams, and schematics
• Develop and follow preventive maintenance schedules
• Maintain equipment history logs and analyze recurring issues
• Create and manage spare parts inventory for new and existing equipment
• Handle basic building maintenance tasks (plumbing, lighting, painting)
• Fabricate or modify tools and parts using welding or other tools
• Source replacement parts through vendors, retail, or online
• Coordinate with external service vendors and contractors
• Train kitchen staff on safe equipment use and routine care
• Support continuous improvement projects and execute assigned tasks
• Conduct safety inspections and uphold compliance with facility standards

Qualifications:

• 2+ year experience repairing and maintaining commercial kitchen equipment
• Strong mechanical and troubleshooting skills
• Welding or metal fabrication experience
• Basic technical writing ability
• Knowledge of machine safety devices, requirements and controls
• Proficient in MS Office (Word, Excel)
• Valid driver’s license and a clean driving record
• Available to work 8 hour shift M-F between 5:00AM – 3:00 PM with flexibility as needed
• Lift up to 60 lbs. with or without assistance
• Bilingual in English and Chinese/ Spanish is a plus

Be our partners and enjoy these with us:

• $26.00 - $30.00 per hour D.O.E
• Medical insurance, vision insurance, dental insurance
• Paid Sick leave: 1 hour of paid sick leave for every 30 hours
• 401k retirement plan based on full-time work status
• Employee Discount Programs
• Opportunities for growth and career advancement

Job Type : Full-Time

Schedule : Weekday, 40 hours: 5:00AM – 3:00 PM

*Dough Zone USA and Moji Food are committed to creating a diverse work environment and are proud to be an equal employment opportunity employer. All applicants will receive consideration for employment without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.  Dough Zone USA and Moji Food participate in the E-Verify program to confirm the employment eligibility of all newly hired employees. 

Job Tags

Hourly pay, Full time, For contractors, Local area, Relocation, Shift work, Weekend work, Weekday work,

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